Goat Cheese Cake


Cheese cake is a major specialty of Stone Forest. Sani people will mix the boiled milk of the wildly grazed goat with acid water which makes the it solid, and then press it into blocks. There are plenty ways to cook the cheese cake, can be steamed, fried, or eat raw. No matter how you eat it, a strong milk flavor will be left between your lips and teeth for a long time. The cheese cake can be bought in the morning market or from the goat farming family.